Title: Marmalade Pudding
Categories: Dessert
Yield: 6 Servings

1	c	Soft bread crumbs
1	c	Flour
3	ts	Baking-powder
1	c	Ground suet
1/3	c	Sugar
1	c	Orange marmalade
3		Eggs, well beaten
3/4	ts	Salt

Sift flour, measure, and sift with baking-powder and salt. Combine crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients. Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam 3 hours. Serve hot with any desired sauce. 6 servings.

Grace Viall Gray, Glen Ellyn, IL.

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